Another victory in our battle against the greens. A created this recipe as a breakfast dish once we instituted the “no meal without lettuce” rule. We liked it enough to make a few batches to keep in the fridge for breakfast on the run this week. I think we might have gone through 2 heads with this one recipe!
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(hand) blender
lettuce
frozen strawberries (hulls on!)
honey
whipping cream (yogurt?)
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Combine a couple large handfuls of lettuce and a handful of strawberries. Blend.
Add honey and cream. Blend. Adjust to taste.
It is strawberry season! What better way to celebrate the buckets of fruit that hit our counter than skipping dinner and going straight to dessert? We made shortcake, whipped cream, and our strawberry filling from scratch. Mmmm….
