In Our Kitchen

I found this recipe online when looking for uses for bok choy. However, I made several changes and would probably adjust again next time around. (substitute tofu or mushrooms? less meat, more veggies!) Regardless, it was delicious. My take:

—
medium skillet
mixing bowl
cookie sheet
—
1 lb ground turkey
4 cloves garlic
1 inch ginger
3 cups bok choy, finely chopped
1/2 cup green onion, finely chopped
2 T soy sauce
2 T fish sauce
1 t sesame oil
won ton wrappers
—

Preheat oven to 400 F. Cook turkey, garlic, and ginger over medium heat. Drain.

Combine all ingredients and spoon one scant tablespoon, lengthwise, onto a won ton wrapper and roll, leaving ends open. Repeat and line up on pan.

Brush with sesame oil. Bake about 15 minutes or until golden.

Dipping sauce: equal parts soy sauce, rice wine vinegar, and sesame oil. Season with garlic powder and chili sauce to taste.

Ground Turkey Chinese Spring Rolls | Cooks.com