Filed under: CSA | Tags: braising greens, eggs, japanese turnips, mesclun mix, radishes, spinach
Well, we’ve come to the end of another CSA season. We’re planning to renew the meat CSA, but only after our freezer is finally empty!
CSA Winter Week 20:
(3-10-2009)
1) Spinach
2) Mesclun Mix
3) Braising Greens
4) Japanese Turnips
5) Radishes
6) Eggs
Filed under: CSA | Tags: eggs, ground beef, ham slices, mesclun mix, pork chops, pork ham roast, pork sausage, pork sides, pork spare ribs, potatoes, spinach, turnip greens
How about this for a spectacular brunch? We roasted asparagus and poached our CSA eggs. What better excuse to learn how to make Hollandaise?
pot of simmering water
thin metal bowl
whisk
egg yolk (1)
lemon juice (1 t)
melted butter (4 T)
—
Whisk egg yolk in bowl. Add lemon juice to bowl and stir entire mixture over (not touching) pot of simmering water until thickened enough to resist. Slowly add butter while whisking until combined and smooth. Season after completion.
large pot
mug
slotted spoon
eggs
salt/pepper
vinegar
—
Fill pot 1/2 with water. Season with salt and pepper. Add vinegar until you can taste it (a few tablespoons). Bring to a very gentle simmer.
Break egg into mug. Hold mug and stir water rapidly until whirlpool forms. Remove spoon and gently tip egg into center of whirlpool.
Leave to cook for 2-4 minutes. Remove egg with slotted spoon and drain.
Filed under: CSA | Tags: bacon, bok choy, chicken, eggs, ham, lamb, lettuce, pork, sausage, spinach, spring onions
We’re so excited for our food delivery – a whole new way of eating to be discovered! We’re happy to support Coon Rock Farm and look forward to a summer of adventures!
