cooking learning: Roasting Asparagus
by request!
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cookie sheet
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asparagus
olive oil
salt
pepper
garlic
(whatever spices you like, we use Tony Chachere’s)
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Preheat oven to 400F.
Prep asparagus by snapping ends (let break at the weakest point to get rid of tough parts) and placing in cooking pan. Drizzle with oil and shake to coat. Sprinkle with salt, pepper, and other seasonings. Cook for 5-15 minutes depending on preference.
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for breakfast: Poached Eggs & Roasted Asparagus
How about this for a spectacular brunch? We roasted asparagus and poached our CSA eggs. What better excuse to learn how to make Hollandaise?
