<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments for In Our Kitchen</title>
	<atom:link href="http://inourkitchen.wordpress.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://inourkitchen.wordpress.com</link>
	<description>our life in food.</description>
	<lastBuildDate>Tue, 14 Jul 2009 20:57:16 +0000</lastBuildDate>
	<generator>http://wordpress.com/</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on cooking learning: Poaching an Egg by Matthew</title>
		<link>http://inourkitchen.wordpress.com/2008/05/17/cooking-learning-how-to-poach-an-egg/#comment-17</link>
		<dc:creator>Matthew</dc:creator>
		<pubDate>Tue, 14 Jul 2009 20:57:16 +0000</pubDate>
		<guid isPermaLink="false">http://inourkitchen.wordpress.com/?p=4#comment-17</guid>
		<description>I&#039;m curious what the vinegar and the whirlpool do for the egg once you&#039;ve poured it into the water.</description>
		<content:encoded><![CDATA[<p>I&#8217;m curious what the vinegar and the whirlpool do for the egg once you&#8217;ve poured it into the water.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on CSA: Week 6 by Gabe</title>
		<link>http://inourkitchen.wordpress.com/2009/03/10/csa-week6/#comment-16</link>
		<dc:creator>Gabe</dc:creator>
		<pubDate>Wed, 11 Mar 2009 01:49:13 +0000</pubDate>
		<guid isPermaLink="false">http://inourkitchen.wordpress.com/?p=46#comment-16</guid>
		<description>What the.....how did you put up like 28 blog posts all at the same time?!?!?</description>
		<content:encoded><![CDATA[<p>What the&#8230;..how did you put up like 28 blog posts all at the same time?!?!?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on for dinner: Ground Turkey Spring Rolls by Brooke</title>
		<link>http://inourkitchen.wordpress.com/2008/05/18/for-dinner-ground-turkey-spring-rolls/#comment-8</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Thu, 05 Jun 2008 16:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://inourkitchen.wordpress.com/?p=31#comment-8</guid>
		<description>Our first attempt at bok choy.  We tried this recipe the other night.  It turned out pretty good, but I think we&#039;ll tweek the recipe a little bit the next time.  I was surpised how little the ginger and garlic flavor came through.</description>
		<content:encoded><![CDATA[<p>Our first attempt at bok choy.  We tried this recipe the other night.  It turned out pretty good, but I think we&#8217;ll tweek the recipe a little bit the next time.  I was surpised how little the ginger and garlic flavor came through.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on for breakfast: Poached Eggs &amp; Roasted Asparagus by aunt pam</title>
		<link>http://inourkitchen.wordpress.com/2008/05/17/for-breakfast-poached-eggs-roasted-asparagus/#comment-6</link>
		<dc:creator>aunt pam</dc:creator>
		<pubDate>Mon, 26 May 2008 14:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://inourkitchen.wordpress.com/?p=18#comment-6</guid>
		<description>Your pictures are so fantastic - not to mention your recipes. I love your innovation with this blog. The fonts, the layout, the contrasts...I&#039;m in love with this site. Thinking of you both...AP</description>
		<content:encoded><![CDATA[<p>Your pictures are so fantastic &#8211; not to mention your recipes. I love your innovation with this blog. The fonts, the layout, the contrasts&#8230;I&#8217;m in love with this site. Thinking of you both&#8230;AP</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on photo credits. by A. Hartz</title>
		<link>http://inourkitchen.wordpress.com/photo-credits/#comment-5</link>
		<dc:creator>A. Hartz</dc:creator>
		<pubDate>Sat, 24 May 2008 21:25:24 +0000</pubDate>
		<guid isPermaLink="false">http://inourkitchen.wordpress.com/?page_id=37#comment-5</guid>
		<description>Who&#039;s got time to do these lovely recipes ??
Your photos make every thing very appetizing !!!

G/pa</description>
		<content:encoded><![CDATA[<p>Who&#8217;s got time to do these lovely recipes ??<br />
Your photos make every thing very appetizing !!!</p>
<p>G/pa</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on about us. by Jennie</title>
		<link>http://inourkitchen.wordpress.com/about/#comment-4</link>
		<dc:creator>Jennie</dc:creator>
		<pubDate>Tue, 20 May 2008 18:52:45 +0000</pubDate>
		<guid isPermaLink="false">#comment-4</guid>
		<description>You guys inspire me.  Don&#039;t show Kelvin this site - he will get jealous that I am not as savvy in the kitchen.  But maybe someday.  Love to both of you!</description>
		<content:encoded><![CDATA[<p>You guys inspire me.  Don&#8217;t show Kelvin this site &#8211; he will get jealous that I am not as savvy in the kitchen.  But maybe someday.  Love to both of you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on cooking learning: Roasting Asparagus by A. Hartz</title>
		<link>http://inourkitchen.wordpress.com/2008/05/18/cooking-learning-roasting-asparagus/#comment-3</link>
		<dc:creator>A. Hartz</dc:creator>
		<pubDate>Mon, 19 May 2008 01:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://inourkitchen.wordpress.com/?p=34#comment-3</guid>
		<description>this is great fun !!! and informative too !!
we&#039;re looking forward to additional receipies.
THANKS,   G/G</description>
		<content:encoded><![CDATA[<p>this is great fun !!! and informative too !!<br />
we&#8217;re looking forward to additional receipies.<br />
THANKS,   G/G</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on tip: Storing Lettuce by tip: storing radishes &#171; In Our Kitchen.</title>
		<link>http://inourkitchen.wordpress.com/2008/05/16/tip-storing-lettuce/#comment-2</link>
		<dc:creator>tip: storing radishes &#171; In Our Kitchen.</dc:creator>
		<pubDate>Sun, 18 May 2008 22:35:22 +0000</pubDate>
		<guid isPermaLink="false">http://inourkitchen.wordpress.com/?p=9#comment-2</guid>
		<description>[...] the hull and tip off of the radishes and store in water.  Wash the greens and store separately (see how to store lettuce).     No Comments so far  Leave a comment   RSS feed for comments on this post. TrackBack URI    [...]</description>
		<content:encoded><![CDATA[<p>[...] the hull and tip off of the radishes and store in water.  Wash the greens and store separately (see how to store lettuce).     No Comments so far  Leave a comment   RSS feed for comments on this post. TrackBack URI    [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
