In Our Kitchen

CSA Winter Week 19:
(3-3-2009)

1) Mesclun Mix
2) Turnip Greens
3) Spinach
4) Potatoes

1) Pork Spare Ribs (2 lb)
2) Pork Polish Sausage (1.2 lb)
3) Pork Sausage (1.1 lb)
4) Hickory Smoked Ham Slices (2 lb)
5) Smoked Pork Sides (1.2 lb)
6) Pork Ham Roast (3.5 lb)
7) Pork Chops (2 lb)
8) Ground Beef (1.1 lb)
9) Eggs